Two Loaves Bread Junkie
Our Bread Junkie subscription secures you two loaves of our classic 7112 Batard organic white sourdough a week, baked fresh on Tuesday & Friday mornings.
This is an ongoing weekly subscription running for 4 weeks in a row and renews automatically.
Our classic 7112 Batard is made from organic white Australian flour, organic natural sea salt, water and... time.
We pride ourselves on using authentic, nutrient dense and responsibly grown artisan and speciality ingredients made by people who care. Our flour is made using certified organic grain, grown without the use of chemicals, fertilisers or pesticides and is GMO free.
Each loaf is fermented for a minimum of 24 hours and stone baked to create deep flavours and a delicious crust.
Ingredients:
· Organic White Australian Flour
· Organic Natural Sea Salt
· Water
ALLERGEN INFORMATION: May contain traces of milk, egg, soy, peanuts, sesame seeds and tree nuts.
Collection:
Toast HQ from 9.00am : 7382 Channel Highway | Cygnet | 7112
Our Bread Junkie subscription secures you two loaves of our classic 7112 Batard organic white sourdough a week, baked fresh on Tuesday & Friday mornings.
This is an ongoing weekly subscription running for 4 weeks in a row and renews automatically.
Our classic 7112 Batard is made from organic white Australian flour, organic natural sea salt, water and... time.
We pride ourselves on using authentic, nutrient dense and responsibly grown artisan and speciality ingredients made by people who care. Our flour is made using certified organic grain, grown without the use of chemicals, fertilisers or pesticides and is GMO free.
Each loaf is fermented for a minimum of 24 hours and stone baked to create deep flavours and a delicious crust.
Ingredients:
· Organic White Australian Flour
· Organic Natural Sea Salt
· Water
ALLERGEN INFORMATION: May contain traces of milk, egg, soy, peanuts, sesame seeds and tree nuts.
Collection:
Toast HQ from 9.00am : 7382 Channel Highway | Cygnet | 7112
Our Bread Junkie subscription secures you two loaves of our classic 7112 Batard organic white sourdough a week, baked fresh on Tuesday & Friday mornings.
This is an ongoing weekly subscription running for 4 weeks in a row and renews automatically.
Our classic 7112 Batard is made from organic white Australian flour, organic natural sea salt, water and... time.
We pride ourselves on using authentic, nutrient dense and responsibly grown artisan and speciality ingredients made by people who care. Our flour is made using certified organic grain, grown without the use of chemicals, fertilisers or pesticides and is GMO free.
Each loaf is fermented for a minimum of 24 hours and stone baked to create deep flavours and a delicious crust.
Ingredients:
· Organic White Australian Flour
· Organic Natural Sea Salt
· Water
ALLERGEN INFORMATION: May contain traces of milk, egg, soy, peanuts, sesame seeds and tree nuts.
Collection:
Toast HQ from 9.00am : 7382 Channel Highway | Cygnet | 7112